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Oreo Swiss Roll Cake Banjar



Photo Oreo Swiss Roll Cake Banjar






This no-bake Cookies and Cream Swiss Roll Cake is the ultimate treat with layers of sliced Swiss Rolls and a creamy Oreo cheesecake filling.

And if you love this swiss roll cake, then definitely make a (from scratch) Chocolate Swiss Roll!

Can you even stand it with this Swiss Rolls Cake???? I’ve made it twice. Two weekends in a row! Holy mother. I just love a dessert that requires such little effort, but looks so epic when it’s done.

Item A: 

- 4 egg yolks 
- 70ml cooking oil 
- 70ml full cream / UHT milk 
- flour protein 70 gr 
- half a teaspoon of vanilla essence 

Item B: 

- 4 white eggs 
- a pinch of salt 
- 1 teaspoon lime juice 
- 40 gr of brown sugar 

Coverage: 

- 100g baking powder + 200ml ice water (you can use non-dairy milk cream) mix until smooth. 
- 6 unsweetened oreos 

How to do it: 

- Heat the oven to 170-180 °C, turn it on and off 
- Mix everything A, add the flour, mix well with a whisk, remove it 
- Mix egg whites, lime juice, salt, orange frothy mixer, add sugar little by little while continuing to mix until 

a soft mass forms. 

- put the white mixture into the yellow mixture little by little, stir / fold with a spatula 
- Pour into a 26x26 pan lined with parchment paper and butter 
- beat to throw air in the dough 

Bake at 170-180 °C for 25-30 minutes or until done. Change each oven 

- after cooking, remove it from the pan, fill it and turn it over 
- put in the refrigerator for 1 hour 
- Cut and decorate as needed

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